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Home All Products Pregelatinized Wheat Starch
|
IUPAC Name |
: 1,3,5-Triazine-2,4,6-triamine |
|
Cas Number |
: 108-78-1 |
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HS Code |
: 29336100 |
|
Formula |
: C3N3(NH2)3 |
|
Appearance Name |
: White Crystalline Powder |
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Common Names |
: Pregelatinized Wheat Starch |
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Packaging |
: 25 Kg Bag |
For more detailed information including pricing, customization, and shipping:
Pregelatinized Wheat Starch is a modified form of wheat starch that has been pre-cooked and dried through a process called gelatinization. This allows it to dissolve and thicken in cold water, making it ideal for applications that require quick processing and ease of use. Unlike regular wheat starch, which requires heating to activate its thickening properties, pregelatinized wheat starch can thicken and stabilize food products without the need for cooking. Pregelatinized wheat starch is particularly beneficial in the food industry due to its ability to save time and energy during production.
Used as a thickener and a gelling agent in foods such as puddings, pie fillings, gelatins, and cheesecake.
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