Wheat Starch

IUPAC Name	: 1,3,5-Triazine-2,4,6-triamine
Cas Number	: 108-78-1
HS Code	: 29336100
Formula	: C₃N₃(NH₂)₃

Basic Info

Appearance Name	: White Crystalline Powder
Common Names	: Wheat Starch
Packaging	: 20 kg bag

Industry

Leather Chemicals

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Technical Document

Wheat Starch is a natural carbohydrate derived from the endosperm of wheat grains. It is commonly used in the food industry for its thickening, gelling, and binding properties. Wheat starch is versatile and plays a crucial role in improving the texture, consistency, and stability of a wide variety of food products.

wheat starch assists with texture, viscosity, gel formation, adhesion, binding, moisture retention and can be used as a fat substitute. It also works as an emulsifier, stabilizer and a clouding or glazing agent.