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Home All Products Cinnamon Leaf
|
IUPAC Name |
: 2-methoxy-4-(2-propenyl)phenol. |
|
Cas Number |
: 9002-86-2 |
|
HS Code |
: 390410 |
|
Formula |
: C2H3Cl |
|
Appearance Name |
: White Powder |
|
Common Names |
: Cinnamomum |
|
Packaging |
: 25 Kg Bag |
For more detailed information including pricing, customization, and shipping:
Steam Distillation: Cinnamon leaves are used for oil extraction. The leaves are subjected to steam distillation, similar to cinnamon bark oil. The volatile compounds are carried by the steam, condensed, and separated to obtain cinnamon leaf oil
Flavoring: Cinnamon leaf oil is used to flavor foods and beverages, particularly baked goods, candies, and teas.
Aromatherapy: Its sweet and spicy scent is often used in aromatherapy for its uplifting and comforting properties.
Cosmetics: Cinnamon leaf oil is used in personal care products like soaps, lotions, and perfumes for its fragrance.
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