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Home All Products Gluten Free Wheat Starch
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IUPAC Name |
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Cas Number |
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HS Code |
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Formula |
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Appearance Name |
: Tan to brown, free flowing powder |
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Common Names |
: Gluten Free Wheat Starch |
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Packaging |
: 50 Kg Bag or Jumbo Bag |
For more detailed information including pricing, customization, and shipping:
Wheat Starch (Gluten-Free) is a specially processed form of wheat starch that has been treated to remove gluten, making it safe for individuals with gluten intolerance or celiac disease. This type of starch retains many of the functional properties of regular wheat starch, such as its ability to thicken, bind, and stabilize, but without the gluten content. It is often used in gluten-free food formulations to improve texture and consistency.
Used as thickeners, yeast-raised products, bread loafs and buns, baking and flour mixes
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